Founder of @Umami Sans Frontières
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Ingredients For 4 people
1/ Cut the green onions, potatoes, and carrots into small pieces.
2/ Put the vegetables cut in step 1 into a pot and add enough water to submerge the vegetables (be careful not to add too much water as it will taste watery).
3/ Heat a pot and simmer over medium heat until the vegetables are soft. (If using bouillon, add it here and simmer)
4/ Once the vegetables are soft, remove the pot from the heat and stir with a hand blender until smooth. 
5/ Add salt and pepper to taste. Put it back on the fire to warm it up and it’s done.
★If you want to taste the vegetable ingredients, salt and pepper are enough, but if you don’t like it enough, you can also add bouillon.
★You can also add fresh crème or sour cream to give it a creamy taste if you like. You can also top with your favorite nuts or croutons.
★If you serve it with green salad, ham, prosciutto, bread, or grissini as garnish, it becomes a light meal.
★This potage is a soup that my mother-in-law made for me when my stomach felt heavy after eating so much Christmas food. Since then, it has become my children’s favorite soup, and our family calls it Mamie’s soup. This dish felt like a glimpse of simple French home cooking.
Founder of @Umami Sans Frontières
