Founder of @Umami Sans Frontières
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Fill a pot with plenty of water and bring to a boil.
2/ When the water boils, add an appropriate amount of salt (not listed) and add the pasta.
3/ Once the pasta is boiled, transfer it to a colander to drain the water, then transfer it to a bowl, add an appropriate amount of olive oil and mix.
4/ Let it cool at room temperature for a while and then put it in the refrigerator.
5/ While the pasta is cooling make the Genovese sauce (basil sauce)
6/ Cut the olives and tomatoes into bite-sized pieces.
7/ Just before serving, add the Genovese sauce to the chilled pasta in the refrigerator and mix. Add a little more olive oil to stretch the sauce if needed.
8/ Add olives and tomatoes, mix and serve. Serve in a bowl or directly on a plate and enjoy.
★To finish, sprinkle with grated Parmesan cheese (or your favorite shredded cheese). It brings out even more depth of deliciousness! You can also add pine nuts or chopped walnuts.
★This recipe uses pasta from Fujilli.
★Green olives are also OK. Feel free to arrange the ingredients to your liking.
★If you want to avoid the hassle of making sauce, try using a commercially available sauce.
Founder of @Umami Sans Frontières
