Refreshing Grapefruit Salad with Shrimp and Avocado

Atsuko

January 29, 2024

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Atsuko

Founder of @Umami Sans Frontières

This Refreshing Grapefruit Salad with Shrimp and Avocado has been a family favorite for many years. My husband grew up enjoying this salad, and I believe it was one of the recipes his mother often prepared at home. Today, it has become one of our own family’s favorite summer dishes. The combination of juicy pink grapefruit, tender shrimp, and creamy avocado is light, refreshing, and perfect for hot summer days. Tossed in a simple creamy dressing, this colorful salad is easy to prepare while feeling elegant enough to serve for lunch, dinner, or when entertaining guests. Whether you’re looking for a refreshing grapefruit salad, a light shrimp salad, or a healthy summer recipe, this French family favorite is full of fresh flavors and is sure to become a dish you’ll make again and again.

Expense

💵 💵

Preparation

15 mins

Baking time

Rest Time

Ingredients

Cooking time: Approximately 15 minutes

Ingredients:

Yield: 4 servings

Salad

2 grapefruits
1 avocado
100 g shrimp (cooked, for salad)
1 tablespoon lemon juice
Fresh parsley, to taste (optional)
Salt and freshly ground black pepper, to taste

Dressing

2–3 tablespoons mayonnaise
Salt and freshly ground black pepper, to taste

How to make it:

1. Prepare the grapefruit:
Peel the grapefruit and carefully remove the segments with a sharp knife. Cut each segment into bite-sized pieces and place them in a large mixing bowl.

2. Prepare the avocado:
Peel and dice the avocado. Drizzle with a little lemon juice to prevent browning.

3. Prepare the shrimp:
If using cooked shrimp, pat them dry with paper towels. If they are large, cut them into bite-sized pieces.

4. Assemble the salad:
Place the shrimp, avocado, and grapefruit segments in a large bowl. Add the mayonnaise and gently toss until all the ingredients are evenly coated.

5. Season the salad:
Season with salt and freshly ground black pepper to taste. Gently toss once more to combine.

6. Serve:
Spoon the salad into the reserved grapefruit shells or serving bowls. Garnish with fresh parsley and serve immediately, or chill for 15–20 minutes before serving.

🌟More Tips for the Perfect Grapefruit Salad🌟

⭐️ Keep It Chilled: Store the salad in the refrigerator until just before serving to keep it fresh and cool.

⭐️ Mix and Match Ingredients: Feel free to get creative! Try adding cucumber, crab sticks, tomatoes, smoked salmon, canned tuna, or any other favorite ingredients.

⭐️ A No-Cook Summer Delight: This salad is perfect for hot summer days—no cooking required! Light, refreshing, and effortlessly cooling, it’s a treat for both your body and your mood.