Founder of @Umami Sans Frontiรจres
Expense
Preparation
Baking time
Rest time
For 4 people
*Cumin powder
1/ Prepare the Ingredients: Remove the seeds from the tomatoes and cut them into 1cm pieces. Finely chop the bell pepper, onion, and parsley.
2/ Mix the Salad: In a bowl, combine all the seasonings marked with an asterisk (*). Add the chopped tomatoes, bell pepper, onion, and parsley, then mix well until evenly combined.
3/ Chill and Serve: Cover the bowl and place it in the refrigerator to chill. For the best flavor, serve the salad just before eating
โญ๏ธMoroccan Tomato Salad Tipsโญ๏ธ
โญ๏ธWhile paprika can be eaten raw, feel free to substitute it with other vegetables like cucumber if you prefer.
โญ๏ธIf scallions are unavailable, you can substitute them with finely chopped spring onions or chives. Each option adds a slightly different flavor profile, but all work well in this salad.
โญ๏ธThis refreshing tomato salad pairs wonderfully with meat dishes. For an authentic touch, try serving it alongside Moroccan chicken sautรฉed with charmoula sauce.
Founder of @Umami Sans Frontiรจres
