German ๐Ÿ‡ฉ๐Ÿ‡ช

As autumn and winter arrive, thereโ€™s nothing more comforting than a bowl of hearty lentil soup. Made with...
Kaiserschmarrn ๐Ÿ‡ฆ๐Ÿ‡น๐Ÿ‡ฉ๐Ÿ‡ช, originally from Austria, has become a beloved part of German cuisine and is enjoyed all across...
๐Ÿฅ” This authentic German potato salad (Kartoffelsalat) is light, tangy, and made without mayonnaiseโ€”offering a refreshing twist on...
In Germany, potato dumplings are called KartoffelkloรŸe or Kartoffelknรถdel, depending on the region. These cute, round dumplings are...
A classic German side dish, red cabbage with apples - known as "Rotkohl" - is as popular as...
Looking for a dish that brings together the freshness of spring and the richness of classic European flavors?...
In spring, German markets are filled with thick bundles of both green and white asparagus. At supermarkets, youโ€™ll...
When winter arrives in Germany, supermarkets fill their shelves with Suppengrรผnโ€”a classic vegetable set featuring carrots, green onions,...
Beets are not often found in Japanese supermarkets, but they are a familiar vegetable in Europe. Nutritious beets...