Italian 🇮🇹

Oven-roasted peppers become incredibly sweet, tender, and smoky—perfect for turning into this Marinated Oven-Roasted Peppers - Sweet &...
This no-bake cherry tiramisu is a refreshing summer twist on the classic dessert. Made with fresh cherries and...
This refreshing Italian salad was inspired by an appetizer I once enjoyed at a restaurant. Simply layer your...
This silky-smooth Italian panna cotta was a sweet discovery during a summer evening in Florence. After a full...
Pizza Quattro Formaggi is a favorite for both kids and adults—a must-try for cheese lovers. The fluffy, homemade...
Easy Creamy Mushroom and Bacon Tomato Pasta, also known as Pasta alla Boscaiola, is a rustic Italian dish...
Tortellini, the small, ring-shaped pasta from Italy’s Emilia-Romagna region, are traditionally filled with a savory mixture of meat,...
Rich and Creamy Lasagna with Bolognese and Béchamel Sauce is the ultimate Italian comfort food. Layered with a...
Ragù alla Bolognese is a traditional meat sauce from the city of Bologna, often known outside Italy as...