๐Ÿ Main Dish

The carbonara I had in Rome was so unforgettable that I had to recreate it at home. Authentic...
Introduced on our blog Genovese sauce Introducing delicious cold pasta for summer using . Red tomatoes and black...
This is a dish from the Provence region in southern France. Since the vegetables are cut into small...

This gratin, which has become one of the most popular home-style dishes in France, was invented by Antoine...

I would like to introduce a recipe for mushroom cheese risotto that is an adaptation of the cheese...

A pasta recipe with a slightly luxurious sauce using Italian blue cheese, Gorgonzola, and Parmigiano cheese. If you...

Knรถdel means bun in German. Dumplings made with spinach, cheese, and bread. The dango has a chewy texture...

This soup is made using an orange pumpkin called Hokkaido sold in Germany. Does it sound similar to...

This vegetable soup is recommended on cold days, when your stomach feels heavy and you have no appetite,...

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