๐Ÿ Main Dish

A classic from the Basque region, this comforting chicken stew features tender chicken simmered with sweet red bell...
Mรผcver is a zucchini fritter from Turkey that reminded me of Japanese oyaki or okonomiyaki when I first...
When it comes to quiche, the most famous is "Quiche Lorraine", originally from the Lorraine region of France....
The carbonara I had in Rome was so unforgettable that I had to recreate it at home. Authentic...
This cold pasta with pesto, tomatoes, and black olives is a summer dinner staple in our home.๐Ÿ˜Š Light...
Ratatouille is a healthy vegetable stew from Provence in southern France and a classic of French home cooking....
Hachis Parmentier is a classic French comfort food made with layers of creamy mashed potatoes, savory minced meat,...
Chanterelle Mushroom Risotto is an adaptation of the cheese risotto I introduced earlier. In this recipe, I used...
Creamy Gorgonzola pasta is one of the easiest and most flavorful Italian pasta recipes you can make at...