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A creamy potato soup that is delicious both hot and cold. This is a soup that can be...
Introduced last timeHot with gizzard confit Introducing salad. If you use the fat from the confit to stir-fry...
In France, duck confit (Confit de canard) is sold in cans and bottles, and after eating the duck...
Halloumi cheese is a cheese that originated in Cyprus and is used in Greek, Turkish, and Middle Eastern...
The fresh tomatoes and creamy ricotta cheese sauce combine well for a light taste. This is a recommended...
Turkish baked potato, kumpir. Spread butter and cheese on a fluffy potato, top with your favorite vegetables, meat,...
Risotto is made with rice, a familiar ingredient for Japanese people. Let's make it Italian style! If you...
Of course it's delicious when served warm, but if you leave it in the fridge overnight, the flavors...
Introducing a menu with a combination of green asparagus and salmon. Hollandaise sauce is a sauce originating from...

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