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Crispy and Juicy! Oven-Baked Japanese Chicken Karaage
Karaage is a beloved Japanese dish, known for its juicy chicken marinated in soy sauce-based seasoning, coated with...
Stollen – German Christmas Cake
As Christmas approaches, German towns are filled with rows of Stollen, creating a festive and cheerful atmosphere. This...
Okonomiyaki
Let me introduce you to Okonomiyaki, Japanโs beloved savory pancake thatโs as hearty as it is flavorful. Picture...
Lentil Soup – Linsensuppeใ
As autumn and winter arrive, thereโs nothing more comforting than a bowl of hearty lentil soup. Made with...
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๐ซ๐ท French Cuisine
Cold potato soup (Vichyssoise) – Vichyssoise
A creamy potato soup that is delicious both hot and cold. This is a soup that can be...
๐ซ๐ท French Cuisine
Warm salad with gizzard confit and potatoes – Salade chaude aux gรฉsiers confits
Introduced last timeHot with gizzard confit Introducing salad. If you use the fat from the confit to stir-fry...
๐ซ๐ท French Cuisine
Gizzard confit – Gรฉsiers confits
In France, duck confit (Confit de canard) is sold in cans and bottles, and after eating the duck...
๐ซ๐ท French Cuisine
Green salad with halloumi cheese and apples – Salad de halloumi, pomme et raisin
Halloumi cheese is a cheese that originated in Cyprus and is used in Greek, Turkish, and Middle Eastern...
๐ฎ๐น Italian Cuisine
Cold pasta tomato and ricotta cheese Pasta fredda con pesto rosso e ricotta/Pesto alla siciliana
The fresh tomatoes and creamy ricotta cheese sauce combine well for a light taste. This is a recommended...
๐น๐ท Tรผrkiye Cuisine
Turkish Baked Potato (Kumpir) – Kumpir
Turkish baked potato, kumpir. Spread butter and cheese on a fluffy potato, top with your favorite vegetables, meat,...
๐ฎ๐น Italian Cuisine
Cheese risotto – Risotto alla partigiano
Risotto is made with rice, a familiar ingredient for Japanese people. Let's make it Italian style! If you...
๐ซ๐ท French Cuisine
Cold carrot soup – Potage glacรฉ aux carottes
Of course it's delicious when served warm, but if you leave it in the fridge overnight, the flavors...
๐ฉ๐ช German Cuisine
Asparagus and salmon meuniere with hollandaise sauce – Spargel und Lachsfilet mit Hollandaise soรe
Introducing a menu with a combination of green asparagus and salmon. Hollandaise sauce is a sauce originating from...
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๐ฎ๐น Italian Cuisine
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๐ธ Season
โ๏ธ Summer
โ๏ธ Winter
๐ท Spring
๐ Autumn
๐ฝ๏ธ Course
๐ง Appetizer
๐ Side Dish
๐ Soup
๐ฅ Salad
๐ Main Dish
๐ฐ Dessert
๐ดMeal type
๐ณ Breakfast
๐ดLunch
๐ฝ๏ธ Dinner
๐ Occasion
๐ Halloween
๐ Christmas
๐ New year
๐ Other Holidays
๐ Easter
๐ฅ New year’s eve
๐ฅ Chandeleur
๐ฅฉ Main Ingredient
๐ Pizza
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๐ Seafood
๐ฅ Bread
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Recent Recipes
Oven-baked marinated chicken with paprika powder and lemon sauce – Poulet marinรฉ aux paprika et citron au four
Rice salad coeur de palmier with tomato and tuna – Salad de riz aux cลurs de palmier, tomates et thon
Cherry cake – Gรขteau aux cerises
Stracciatella cream (mascarpone and yogurt cream topped with berries) – Crema stracciatella
Pesto rosso with sun-dried tomatoes – Pesto rosso di pomodori secchi
Pasta with bacon and pesto rosso – Pasta al pesto rosso di pomodori secchi