๐ŸŸ Side Dish

When we think of pomegranate, we think of pomegranate juice, but the just right amount of sourness and...
Creamy potato gratin with a faint garlic scent. Boil the sliced potatoes in milk and cream for a...
A refreshing grapefruit salad for summer. If you use grapefruit peel as a plate to give it a...
In winter, supermarkets in Germany are stocked with Suppengrรผn, a set of vegetables for soup (carrots, green onions,...
Beets are not often found in Japanese supermarkets, but they are a familiar vegetable in Europe. Nutritious beets...
When you think of flan, you might think of sweets, but in France, there are also flans made...
A bright orange Turkish salad made with bulgur wheat. The texture is similar to couscous, so if you...

A colorful, cake-like salad. It is said to be eaten as an appetizer (zakuski) during Russian celebrations such...

Potato puree that goes well with any dish. It goes especially well with meat dishes! It’s simple and...

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