🥩 Meat

I made a pasta dish "Gizzard Confit Pasta (Pâtes gourmandes au confit de gésiers)", using the gizzard confit...
A German Winter Classic “Grünkohl mit Kassler” – Perfect for Cold Days! Kassler (smoked pork) and sausages are...
When Christmas or anniversaries come around, our family always looks forward to Magret de Canard, or Duck Breast...
A proud dish of the Auvergne region in France, Petit Salé is a traditional stew made with salt-cured...
Karaage is a beloved Japanese dish, known for its juicy chicken marinated in soy sauce-based seasoning, coated with...
Rich and Creamy Butter Chicken Curry is one of the most beloved Indian curries, and for good reason!...
Solyanka (Солянка) is a traditional Russian soup known for its hearty texture and the tangy flavor of pickled...
Rich and Creamy Lasagna with Bolognese and Béchamel Sauce is the ultimate Italian comfort food. Layered with a...
Looking for a quick and easy dinner with a touch of indulgence? 🍽️ This Pork Scaloppine with Gorgonzola...