๐ŸดLunch

Creamy Purple Cabbage Soup with Coconut Milk spoon croutons

Creamy Purple Cabbage Soup with Coconut Milk๐Ÿฅฃ

The first time I bought a purple cabbage at a German supermarket, I was shocked by its size...
Juicy Pork Tenderloin with Honey Balsamic Sauce

Juicy Pork Tenderloin with Honey Balsamic Sauce

This easy, French-inspired recipe features juicy pork tenderloin roasted to perfection and paired with a rich and tangy...
Syrniki pancakes raspberries blueberries jam powdersugar sugar fork

Syrniki โ€“ Fluffy Russian Cottage Cheese Pancakes๐Ÿฅž

I first heard about Syrniki, traditional Russian cottage cheese pancakes, from a Russian friend while chatting about pancakes....
Paprika marinated basil leaves

Marinated Oven-Roasted Peppers – Sweet & Easy ๐Ÿ‡ฎ๐Ÿ‡น

Oven-roasted peppers become incredibly sweet, tender, and smokyโ€”perfect for turning into this Marinated Oven-Roasted Peppers - Sweet &...
Creamy Smoked Salmon and Truffle Pasta Truffe oil wine

Creamy Smoked Salmon and Truffle Pasta – French Style ๐Ÿ‡ซ๐Ÿ‡ท

Inspired by a bottle of truffle oil I brought back from Florence, this creamy smoked salmon and truffle...
Coleslaw vase dishes spoon and fork

No Carrots Needed! Japanese-Style Coleslaw with Tuna and Soy Sauce๐Ÿฅ—

In our family, carrots aren't very popular, so coleslaw never made it to the favorites list. But when...
Bismarck-Style Burger French fried potatoes coleslaw salad beer

Bismarck-Style Burger with Fried Egg – Easy & Authentic ๐Ÿ”๐Ÿณ

In Berlin, youโ€™ll find countless gourmet burger spotsโ€”and they inspired me to recreate that restaurant-quality taste at home....
Chilled Beet and Goat Cheese Mousse 4

Chilled Beet and Goat Cheese Mousse โ€“ Vibrant Verrine-Style Starter ๐Ÿฉท

I had some Chavroux (a mild, creamy French goat cheese) and crรจme fraรฎche left in the fridge, so...
Italian Salad with Prosciutto, Arugula, and Grana Padano nuts salt pepper balsamic vinegar olive oil

Italian Salad with Prosciutto, Arugula, and Grana Padano ๐Ÿ‡ฎ๐Ÿ‡น

This refreshing Italian salad was inspired by an appetizer I once enjoyed at a restaurant. Simply layer your...
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