๐ŸดLunch

Today, Iโ€™m sharing a delicious Genovese-style pasta with tender potatoes and fresh green beans, all tossed in the...
Introduced last timeHot with gizzard confit Introducing salad. If you use the fat from the confit to stir-fry...
I don't have quiche dough, but I want to eat quiche! In such a case, let's make it...
In winter, supermarkets in Germany are stocked with Suppengrรผn, a set of vegetables for soup (carrots, green onions,...
Beets are not often found in Japanese supermarkets, but they are a familiar vegetable in Europe. Nutritious beets...
A pizza called Flammkuchen in Germany and Tarte flambรฉe, which is famous in the Alsace region of France....
It is a zucchini fritter called Mรผcver from Turkey. It has a familiar taste similar to Japanese oyaki...
Hoppel Poppel is a hearty dish that began as a farmer's breakfast, using leftovers from the previous night's...
Currywurst is a beloved specialty of Berlin, showcasing the city's bold flavors and casual charm. This iconic dishโ€”a...

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