🎄 Christmas

Duck Breast with Honey and Balsamic Sauce – Magret de canard au miel et balsamique

When Christmas or anniversaries come around, our family always looks forward to Magret de Canard, or Duck Breast...

Raclette is a traditional dish from Switzerland and France, cherished for its comforting warmth during the colder months....

As Christmas approaches, German towns are filled with rows of Stollen, creating a festive and cheerful atmosphere. This...

A colorful, cake-like salad. It is said to be eaten as an appetizer (zakuski) during Russian celebrations such...