Founder of @Umami Sans Frontières
Expense
Preparation
Baking time
Rest time
For 4 people
1/ Grease a pie plate (26cm in diameter) with butter.
2/ Finely chop the green onion.
3/ Heat the butter in a frying pan, add the spring onions and stir-fry for a little while over medium heat, then cover and simmer over low heat for about 10 minutes.
4/ Adjust the taste with salt and pepper and turn off the heat.
5/ Add eggs, milk, and crème fraîche to a bowl and mix with a whisk.
6/ Add the flour little by little and mix, then add salt and pepper.
7/ Add shredded cheese and leek and mix.
8/ Transfer to a pie plate, cut the smoked salmon into pieces and add.
9/ Bake in a preheated oven at 180℃ for 35-40 minutes until the quiche is fir
★If you want to make quiche but don’t want to spend time making the dough or don’t want to buy the dough, this is a convenient and easy menu.
★As a substitute for crème fraiche, you can use sour cream or fresh cream, or you can use just milk if you prefer.
★You can also add chives or parsley as a finishing touch as shown in the photo.
★Please try it with green salad etc.
★The baking time may vary depending on the oven model and conditions, so please adjust the baking time yourself.
Founder of @Umami Sans Frontières
