Lasagna with Bolognese and Béchamel Sauce – Lasagne alla bolognese e besciamella

Atsuko

October 28, 2024

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Atsuko

Founder of @Umami Sans Frontières

This lasagna recipe brings together the rich, comforting flavors of Bolognese and creamy Béchamel in a dish that’s sure to impress. With each layer, you’ll experience the luxurious blend of hearty meat sauce and velvety béchamel—a combination that takes classic lasagna to a whole new level.

Expense

💵💵

Preparation

55 mins

Baking time

25 mins

Rest time

Ingredients

1 Portions

Metric Imperial

36 g

Lasagna noodles
390 ml

Bolognese sauce
145 ml

Béchamel sauce
37.5 g

Parmesan cheese

Cooking time: 80 minutes

Ingredients:

For 4 people

9 sheets of lasagna noodles
Bolognese sauce: *Please refer to the Bolognese pasta recipe.
Béchamel sauce: *Please refer to the Béchamel sauce recipe.
150g Parmesan cheese (or amount to taste)

How to make it:

1/ Make the Bolognese sauce. *Please refer to the Bolognese pasta recipe.

2/ While the Bolognese sauce is simmering, grate the Parmigiano cheese and prepare the Béchamel sauce. *Please refer to the Béchamel sauce recipe.

3/Lightly spread a layer of Béchamel sauce on the bottom of a baking dish and place a sheet of lasagna on top.

4/Layer the Bolognese sauce, then the Béchamel sauce, and sprinkle the grated Parmesan cheese on top.

5/ Place another sheet of lasagna on top, then layer with Bolognese sauce, Béchamel sauce, and Parmesan cheese in the same order.

6/ Repeat step 5 once more.

7/Place in a preheated oven at 200°C and bake for 20–25 minutes until done.

★ For the perfect fit, use a 30×20 cm baking dish—this size lets you arrange three lasagna sheets neatly side by side, making assembly a breeze!

★ Keep in mind, baking times can vary depending on your oven’s model and settings, so feel free to adjust as needed for that golden, bubbly top.

★ Loved by kids and adults alike, this lasagna is a crowd-pleaser that’s perfect for any occasion—whether it’s a cozy family dinner, friends dropping by, or a festive gathering. At our house, this dish always brings smiles all around 😄

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