Creamy, Silky & Buttery Mashed Potatoes – Purée de Pommes de Terre

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Atsuko
Author Profile Image

Atsuko

Founder of @Umami Sans Frontières

Creamy, fluffy, and delicious, mashed potatoes that go with everything, especially meat!🥔 This simple yet versatile side dish can be made rich and buttery or light and fluffy, depending on your preference. Master a few key points, and you’ll have the perfect mash every time!
Expense
💵 💵
Preparation
45 mins
Baking time
Rest Time

Ingredients

Cooking time: Approximately 45 minutes
Ingredients:

For 4 people:

  • 1 kg potatoes
  • 100 ml milk
  • 100 ml fresh cream
  • 50–60 g butter
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • A pinch of nutmeg (optional)
How to make it:

1/ Prep the Potatoes: Peel the potatoes and cut them into large pieces.

2/ Boil Until Tender: Place the potatoes in a pot, add enough water to cover them, and season with coarse salt or a pinch of regular salt. Simmer over medium heat until tender.

3/ Warm the Dairy (Key Step!): Warm the milk and fresh cream in the microwave.

4/ Remove Moisture: Once the potatoes are soft, drain the water, return the pot to low heat, and stir briefly to evaporate excess moisture.

5/ Mash with Butter: Add the butter and mash the potatoes using a masher.

6/ Mix and Season: Gradually add the warm milk and fresh cream, mixing well. Season with salt, pepper, and a touch of nutmeg if desired.

⭐️Make It Even Better: Mashed potatoes Secrets⭐️

Warm milk and cream make all the difference!: Always use warm milk and fresh cream for the best texture. Serve your mashed popatoes warm for maximum enjoyment.

Choose your dairy to match your taste!: Use milk, fresh cream, or crème fraîche depending on your preference. For a richer taste, go with fresh cream or crème fraîche; for a lighter version, milk is the way to go.

More butter, more flavor!: The more butter you add, the richer and creamier your purée will be. Adjust to your liking!

A family favorite that disappears fast!: This dish is a staple in our home—I always make 1kg of potatoes, and it’s gone in no time! If I ever have leftovers (which is rare), I use them for the next day’s lunchbox or as a side for dinner.

A side dish that goes well with many dishes!:

Mashed potatoes pairs beautifully with a variety of meals. On Umami Sans Frontières, you’ll find great recipes that complement it perfectly, such as:

👉Oven-baked marinated chicken with paprika powder and lemon sauceOven-baked marinated chicken with paprika powder and lemon sauce

👉Mashed Potato Gratin with Minced Meat – Hachis Parmentier

Hachisparmentier

👉German-style hamburger steak – Frikadellen German-style hamburger steak – Frikadellen

Try them together and elevate your meal!

Umami Sans Frontières – Copyrights 2026
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Written byAtsuko

Founder of @Umami Sans Frontières

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