Founder of @Umami Sans Frontiรจres
Yield: 8 servings (22cm / 9-inch tart pan)
For the Crust
For the Filling
For the Topping
Preparation:ย Finely zest 2 limes, then juice them to yield 110 ml (about 4 fl oz) of juice. Set both the zest and juice aside.
1. Prepare the crust:
Melt the butter.
Crush the biscuits into fine crumbs and combine them with the melted butter. Press the mixture firmly into the base and up the sides of a 22cm (9-inch) tart pan.
Refrigerate for about 30 minutes until firm.
2. Prepare the gelatin:
Sprinkle the powdered gelatin over the cold water. Let it bloom for 5 minutes.
Microwave for about 10 seconds, or until completely dissolved. Allow it to cool slightly.
3. Make the filling:
Beat the softened cream cheese until completely smooth. Add the sweetened condensed milk and mix until well combined.
Stir in the fresh lime juice and lime zest.
Finally, add the dissolved gelatin and mix until smooth.
4. Chill the cheesecake:
Pour the filling into the prepared crust. Smooth the surface with a spatula or the back of a spoon.
Refrigerate for at least 6 hours, preferably overnight.
5. Decorate:
Whip the heavy cream with the powdered sugar until medium-firm peaks form.
Transfer it to a piping bag fitted with a medium star tip and pipe small rosettes around the edge of the cheesecake.
Garnish the center with a few thin lime slices and finish with a sprinkle of fresh lime zest.
๐ Tips & Stories ๐
โญ๏ธ Use fresh limes whenever possible:
Freshly squeezed lime juice and zest give this cheesecake its bright, refreshing citrus flavor.
โญ๏ธ Bring the cream cheese to room temperature:
Softened cream cheese blends much more smoothly and creates a silky filling without lumps.
โญ๏ธ Chill overnight for the best texture:
An overnight rest allows the filling to set beautifully while giving the lime flavor time to develop.
โญ๏ธ Keep the whipped cream simple:
Pipe small rosettes only around the edge of the cheesecake to create an elegant finish while letting the fresh lime filling remain the star.
โญ๏ธ Perfect for warm-weather entertaining:
Serve well chilled for a light, refreshing dessert that’s ideal for summer parties, afternoon tea, or special occasions.
โญ๏ธ A Little Story from Our Kitchen:
This cheesecake was so delicious that my husband and I kept saying, “Just one more bite,” until there was almost nothing left. It reminded us of the famous Friends episode where Rachel and Chandler secretly eat a cheesecake that was delivered to the wrong apartment. We couldn’t help laughing because we completely understood how they felt!
โญ๏ธ About the Sweetened Condensed Milk:
This recipe came about because I wanted to use up some leftover sweetened condensed milk from another dessert. It turned out to be such a success that it quickly became one of our family favorites.
While making it, I tasted the sweetened condensed milk and was instantly reminded of the sweetened milk we used to drizzle over fresh strawberries when I was growing up in Japan. It brought back such a lovely childhood memory.
Founder of @Umami Sans Frontiรจres
