🍝 Main Dish

Lamb Moroccan Stew couscous lemon

Leftover Lamb Moroccan Stew ♻️ Easy Makeover Recipe

After enjoying our Roast Leg of Lamb – Gigot d’Agneau 🐑 (featured on Umami), here’s a delicious way...
Gigot d'agneau asparagus mash potatoes fork and knife baguette

Roast Leg of Lamb – Gigot d’Agneau 🐑

If there’s one dish that defines a family feast at my French husband’s home, it’s Gigot d’Agneau. Oven-roasted...
Inari Sushi Sushi roll

Easy Japanese Inari Sushi with Store-Bought Inari-age

Inari Sushi is a classic Japanese dish made by filling sushi rice into sweet and savory tofu pockets...
White fish with bacon

White Fish with Bacon Finkenwerder Style 🇩🇪

Looking for a unique way to enjoy white fish? 🐟 This Finkenwerder-style recipe is a traditional German dish...
Chirashi Sushi

Chirashi Sushi

Chirashi Sushi, meaning "scattered sushi," is a traditional Japanese dish featuring a vibrant variety of toppings beautifully arranged...
Seafood Paella Seafood Paella lemon

Easy Seafood Paella at Home: Spanish Classic Paella de Mariscos

Paella is one of Spain’s most beloved dishes. For me, it’s tied to fond memories of living in...
Grünkohl im Kassler Potatoes Beer Mustard

German-Style Slow-Cooked Kale (Grünkohl) with Smoked Pork (Kassler)

A German Winter Classic “Grünkohl mit Kassler” – Perfect for Cold Days! Kassler (smoked pork) and sausages are...
Magret de canard au miel et balsamique duck breast with honey balsamic sauce gratin dauphinois potato gratin green salad

🦆 Honey Balsamic Duck Breast – Magret de Canard au Miel et Balsamique

When Christmas or anniversaries come around, our family always looks forward to Magret de Canard, or Duck Breast...
Petit salé aux lentilles pork sausages lentils wine mustard

Salt-Cured Pork and Lentil Stew – Petit salé aux lentilles

A proud dish of the Auvergne region in France, Petit Salé is a traditional stew made with salt-cured...
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