๐Ÿ Main Dish

Asparagus and salmon meuniere with hollandaise sauce – Spargel und Lachsfilet mit Hollandaise soรŸe

Introducing a menu with a combination of green asparagus and salmon. Hollandaise sauce is a sauce originating from...
Asparagus, prosciutto and potatoes with hollandaise sauce

Asparagus, prosciutto and potatoes with hollandaise sauce – Spargel, Schinken und Kartoffeln mit Hollandaise soรŸe

Germany's delicious spring vegetables and asparagus. Large, thick, green and white asparagus are sold in large quantities at...

Crustless quiche with green onions and smoked salmon – Quiche aux poireaux et au saumon

I don't have quiche dough, but I want to eat quiche! In such a case, let's make it...
Berliner Kartoffelsuppe - Berliner Kartoffelsuppe

Berliner Kartoffelsuppe – Berliner Kartoffelsuppe

In winter, supermarkets in Germany are stocked with Suppengrรผn, a set of vegetables for soup (carrots, green onions,...
Chicken with prunes - Poulet aux pruneaux

Chicken with prunes – Poulet aux pruneaux

In France, it is often made with rabbit meat, but you can also make it delicious with chicken!...
Baked sweet potato with yogurt sauce - Patate douce au four avec la sauce yaourt

Baked sweet potato with yogurt sauce – Patate douce au four avec la sauce yaourt

European sweet potatoes look similar to Japanese sweet potatoes on the outside, but the inside is orange and...

Basque style chicken and bell pepper stew with tomatoes – Poulet Basquaise

Menu from the Basque region in southwestern France. The key is to use raw ham and chili peppers...
Turkish Zucchini Fritters (Mรผcver) - Mรผcver

Turkish Zucchini Fritters (Mรผcver) – Mรผcver

It is a zucchini fritter called Mรผcver from Turkey. It has a familiar taste similar to Japanese oyaki...
Spinach and bacon quiche in a heat-resistant dish, kitchen cloth, and cake server

Spinach and bacon quiche – Quiche aux รฉpinards et lardons

Speaking of quiche, it is Quiche Lorraine, which is famous in the Lorraine region of France. Add spinach...
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Terrine de fraise

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Rotkohl

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