Founder of @Umami Sans Frontières
For 4-6 people:
1/ Wash the Strawberries:Gently wash the strawberries and pat them dry with paper towels. Since they are for decoration, chilling them in the refrigerator will help them look fresher and neater when serving.
2/ Melt the Chocolate: Place the chopped dark chocolate in a heatproof bowl. Melt it over a double boiler or in the microwave at low power. Once smooth, let it cool to lukewarm. Do not add it while hot, as it may cause the mascarpone to separate.
3/ Prepare the Egg Yolk Cream: Separate the eggs into two bowls, placing the yolks in one and the whites in the other. Add 40 g of sugar to the egg yolks and whisk until pale and slightly thickened. Add the mascarpone and mix until smooth and free of lumps.
4/ Add the Chocolate: Gradually add the cooled melted chocolate to the mascarpone mixture, mixing well after each addition until smooth and evenly combined.
5/ Make the Meringue: In a separate bowl, beat the egg whites. Gradually add the remaining sugar while whisking, and continue beating until glossy, stiff peaks form.
6/ Fold in the Meringue: Add the meringue to the chocolate mascarpone cream in 2–3 additions. Gently fold it in using a spatula, lifting from the bottom to keep as much air as possible in the mixture.
7/ Cut the Ladyfingers: Trim the ladyfingers to fit the size of your serving glasses or dish.
8/ Assemble: Spoon a small amount of chocolate cream into the bottom of each glass (glass containers are recommended). Quickly dip each ladyfinger into the cooled coffee for about 1 second, then arrange them over the cream. Add another layer of chocolate cream. Repeat the layers, finishing with cream on top.
9/ Chill: Smooth the surface, cover with plastic wrap, and refrigerate for at least 3–4 hours, preferably overnight. Chilling allows the flavors to blend and the texture to set properly.
10/ Finish: Just before serving, dust lightly with cocoa powder using a fine sieve. Decorate with heart-shaped strawberries and serve 🍓
🍓 How to Cut a Strawberry into a Heart (Using One Strawberry)
Remove the stem. Cut a small V-shape at the top of the strawberry. Slice it in half lengthwise to create a heart shape.
🌟 Tips for a Light and Elegant Finish 🌟
⭐️ Let the Chocolate Cool Completely: If the melted chocolate is still hot, it can loosen or separate the mascarpone. Allow it to cool to lukewarm before adding it to the cream for a smooth, stable texture.🍫
⭐️ Dip the Ladyfingers Quickly: A quick 1-second dip in the coffee is enough. Soaking them too long can make the dessert watery. The slight bitterness of the coffee balances the sweetness beautifully.
⭐️ Keep the Texture Light: Whip the meringue until glossy and stiff peaks form. When folding it into the cream, gently lift from the bottom with a spatula to keep as much air as possible. This helps the tiramisu stay light and refreshing, even with chocolate.
⭐️ Make It the Day Before: Chilling the tiramisu thoroughly allows the flavors to blend and the texture to set smoothly. It’s perfect for entertaining or preparing ahead for Valentine’s Day.💖
⭐️ Adjust the Sweetness to Your Taste: You can easily adjust the sweetness. For a more bittersweet flavor, choose dark chocolate with a higher cocoa percentage and slightly reduce the sugar in the egg yolk mixture. If you prefer it sweeter, increase the sugar by 5–10 g or use a less bitter chocolate for a softer, rounder sweetness.🩷
⭐️You may also enjoy these tiramisu recipes:
👉Classic Tiramisu: Tiramisu Classico
👉Lemon Tiramisu: Lemon Tiramisu – Light and Creamy Italian Dessert🍋
👉Cherry Tiramisu: No-Bake Cherry Tiramisu: Fresh & Easy 🍒
👉Matcha Tiramisu: 🍵 Matcha Tiramisu : A Simple Japanese-Inspired Dessert
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Founder of @Umami Sans Frontières
