Founder of @Umami Sans Frontières
For 4 people
1/ Soften the Mascarpone: Remove the mascarpone cheese from the refrigerator and let it sit at room temperature.
2/ Prepare the Lemon Zest: Grate the zest from 2 lemons and set aside.
3/ Prepare the Lemon Zest: Grate the zest from 2 lemons and set aside.
4/ Separate the Eggs: Separate the egg yolks and egg whites into two clean bowls.
5/ Make the Mascarpone Cream Base: Add the sugar to the bowl with the egg yolks and whisk (or use an electric mixer) until pale. Then add the mascarpone cheese and mix until smooth.
6/ Whip the Egg Whites: Add a pinch of salt (not listed in ingredients) to the egg whites and beat until stiff peaks form.
7/ Combine the Cream Mixture: Gently fold the beaten egg whites into the mascarpone mixture in 2–3 batches, being careful not to deflate the air.
8/ Start the First Cream Layer: Spread a layer of cream on the bottom of your serving dish.
9/ Add the First Layer of Lemon-Soaked Biscotti: Lightly dip both sides of the Biscotti Savoiardi in the lemon juice and lay them evenly over the cream.
10/ Repeat the Layers: Spread another layer of cream on top, followed by a second layer of lemon-soaked Biscotti Savoiardi.
11/ Finish with Cream and Lemon Zest: Add the final layer of cream and sprinkle the surface with the grated lemon zest.
12/ Chill Before Serving: Refrigerate for about 3 hours to allow the dessert to set and the flavors to meld.
🌟Secrets to a Light and Creamy Lemon Tiramisu🌟
⭐️ Recommended Bakeware Size: The size of the bakeware is 12 x 28 x 7.5 cm.
⭐️ Mascarpone Substitutes: If you don’t have mascarpone cheese, you can use cream cheese or ricotta cheese, which has a slightly lighter taste.
⭐️ Optional Twist with Limoncello: If you’d like to add a touch of alcohol, a small amount of Limoncello (Italian lemon liqueur) can enhance the lemon flavor and give it a more grown-up taste. However, in our family, we always make this tiramisu without alcohol so that our children can enjoy it too 😋 simple, fresh, and delicious.
⭐️ Biscotti Texture Tips: For a firmer texture, dip the biscotti very briefly in the lemon juice. For a softer texture that melts into the cream, let them soak a few seconds longer.
⭐️ Try the Classic Version: Want to try the original version too? You’ll find our classic recipe here: Tiramisu Classico
Founder of @Umami Sans Frontières
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