🥦 Vegetables

Spinach and cheese dumplings – Spinat-Käse-Knödel

When you think of Knödel, you might imagine the classic potato dumplings. But here’s a surprising twist—a delightful...

This soup is made using an orange pumpkin called Hokkaido sold in Germany. Does it sound similar to...

Hoppel Poppel is a hearty dish that began as a farmer's breakfast, using leftovers from the previous night's...

This vibrant Moroccan-inspired salad brings together the natural sweetness of sun-ripened tomatoes and crisp bell peppers, enhanced by...