Founder of @Umami Sans Frontières
For 3-4 persons:
1/ Boil the potatoes with their skins on for 20–30 minutes, until tender.
2/ Drain, let cool slightly, and peel.
3/ Melt butter in a frying pan and sauté the potatoes until lightly golden.
4/ Season with salt, then sprinkle with sugar and cook until the surface becomes caramelized.
🌟Tips🌟
⭐️Serving Suggestion: These caramelized potatoes pair especially well with savory dishes such as Grünkohl & Kassler.
Their gentle sweetness balances salty and smoky flavors.
👉 You can find the full Grünkohl & Kassler recipe!
Founder of @Umami Sans Frontières
